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Conserverie Courtin

Sardines with green pepper

Sardine

Sardines with green pepper
IngredientsSARDINES (78%), huile d'olive vierge extra, poivre vert (3%), sel
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown

. Data may contain errors or gaps.