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Kerbriant

Petites Sardines à l’huile d’olive

Sardine
Petites Sardines à l’huile d’olive
PreparationIn Olive Oil
IngredientsSardines (Sardina Pilchardus)70%, huile d’olive, sel
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinWarm the tin firstOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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Last checked June 2026. Data may contain errors or gaps.