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Mackerel in Yuzu and Olive Oil

Mackerel · Japan

Mackerel in Yuzu and Olive Oil

Image: Good Cheese

OriginJapan

RegionTokushima, Japan

PreparationIn Olive Oil

Weight130g

IngredientsMackerel, yuzu paste, olive oil, sugar, salt, chicken stock, white pepper, yuzu aroma

Where to buyGood Cheese

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through

03

When to eat it

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.