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Real Conservera Española

Scallops Galician Style (Vieiras a la Gallega)

Zamburiña

Scallops Galician Style (Vieiras a la Gallega)Image: Spanish Pig
PreparationGalician Sauce
Weight200g
Where to buySpanish Pig
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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