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Bogar

Bogar Squid in Sunflower Oil

Squid · Spain

Bogar Squid in Sunflower OilImage: Spanish Pig
OriginSpain
RegionGalicia
PreparationIn Oil
Weight300g
Ingredientssquid, sunflower oil, salt
Where to buySpanish Pig · Also at Tinmonger
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.