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Sardinha

Sardinha Sardine in spicy olive oil and chili pepper

Sardine
Sardinha Sardine in spicy olive oil and chili pepperTinmonger
PreparationSpiced
Weight150g
Ingredients1 tin Sardinha Sardines in Spicy Olive Oil and Chili Pepper 150g spaghetti or linguine 2 cloves garlic, sliced Zest of half a lemon Handful of chopped parsley Salt to taste Instructions: Cook the pasta until al dente. Reserve 1/4 cup of pasta water. In a pan, gently heat the sardines, oil, and sliced garlic. Break the sardines slightly. Add the cooked pasta and reserved water to the pan. Toss everything together. Finish with lemon zest, chopped parsley, and an extra drizzle of olive oil. A spicy, comforting dish ready in under 15 minutes—with just the right kick to keep things interesting
CertificationsWild-Caught
Where to buy
On MrTinned
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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Last checked August 2026. Data may contain errors or gaps.