PreparationIn Olive Oil
IngredientsSardines fraîches sardina pilchardus walbaum 78%, huile d'olive vierge extra*, sel Sardines pêchées en Océan Atlantique Noerd-Est *21% des ingrédients agricoles sont bio - FR
BIO 10 – certifié par BUREAU VERITAS certification France
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
