PreparationIn Olive Oil
IngredientsSardines* 78%, huile d’olive vierge extra*, sel. *21% des ingrédients agricoles sont Bio - FR BIO 10 – certifié par BUREAU VERITAS certification France. * Sardina pilchardus walbaum pêchées en Océan Atlantique Nord-Est
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
