PreparationSmoked
Weight180g
IngredientsSALMON (salmo salar) fillet (FISH), salt, sugar, pepper, dill.
Farmed in Norway, produced in Sweden. Nutritional values per 100g: Energy 694 kJ/166Kcal; Fat 8.7g, of which saturates 1.2g; Carbohydrates 3.1g, of which sugars 1.3g; Protein 18.8g; Salt 2.9g
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Last checked June 2026. Data may contain errors or gaps.
