PreparationIn Olive Oil
IngredientsSardines sardina pilchardus walbaum (78%), huile d’olive vierge extra (21%)*, sel. *21% des ingrédients agricoles sont bio - FR BIO 10 – certifié par BUREAU VERITAS certification France Sardines pêchées en océan Atlantique Nord Est. Allergènes majeurs (hors poisson) : absence
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
