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Fruits De Mer

White Sardines Marinated in Basil Sauce

Sardine · France

White Sardines Marinated in Basil SauceImage: Gourmet Food Store
OriginFrance
PreparationIn Sauce
IngredientsSardines, oil, vinegar, salt, basil, citric acid
Where to buyGourmet Food Store
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French
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