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Ferrigno

Oil’Lympic Sardines with Pesto (basil)

Sardine · France

Oil’Lympic Sardines with Pesto (basil)Image: RTG.fish
OriginFrance
PreparationIn Sauce
Weight189.9g
IngredientsSardines ( Sardina pilchardus ) pesto 19% (sunflower oil, basilic, 40%, cashew nuts, salt, Pecorino Romano cheese, pine nuts, garlic, antioxidant ascorbic acid, preservative: potassium sorbate, acidity regulator citric acid), sunflower oil, extra virgin olive oil, onions, garlic, salt, oregano, pepper, chili. Contains nuts (cashews, pine nuts)
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French

. Data may contain errors or gaps.