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Fangst

Fangst Blåmusling No.1 Limfjord Blue Mussels

Mussel · Denmark

Fangst Blåmusling No.1 Limfjord Blue Mussels
OriginDenmark
IngredientsBlue Mussels, Cold-Pressed Rapeseed Oil, Apple Cider Vinegar, Dill Seeds, Fennel Seeds, Salt
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauceMash or spread
03
When to eat it
Tapa / pintxo
04
Where it leans
Nordic

. Data may contain errors or gaps.