Filetes de Caballa en Aceite Picante con especias | Briosa Gourmet
Mackerel · Portugal
OriginPortugal
RegionFigueira da Foz
PreparationSpiced
IngredientsCaballa Aceite de oliva Sal Especias
Where to buyLa Tienda de las Conservas
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How to eat
This is how we would eat the tin, if we could.
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