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Paco Lafuente

Boquerones en Aceite de Oliva Conservas Paco Lafuente

Anchovy · Spain

How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoSalad
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown

. Data may contain errors or gaps.