
Tinned Bluefin Tuna Belly In Oil - Herpac
The belly cut of the same Almadraba bluefin, ventresca, carries far more fat through its flesh than the loin, turning soft and almost buttery in the oil around it. Eat it straight from the tin, letting the fat and oil run together on the fork.
Cheapest tracked price was £15.30, not a price you can act on right now.
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