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Los Peperetes

Bluefin ventresca in Jersey butter

Bluefin Tuna · Spain

Bluefin ventresca in Jersey butter
OriginSpain
PreparationIn Butter
CutVentresca
Weight120g
Ingredientsbluefin tuna belly (fish) (Thunnus thynnus), butter (milk) , salt. May contain traces of molluscs and crustaceans . Weight: 120g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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. Data may contain errors or gaps.