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Products·Ramón Peña·Stuffed Squid in Ink Sauce
Ramón Peña

Stuffed Squid in Ink Sauce

Squid·Spain
Stuffed Squid in Ink Sauce
OriginSpain
PreparationEn Su Tinta
Weight138g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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Last checked June 2026. Data may contain errors or gaps.