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Products·Minor·Tricana Boneless & Skinless Sardines in spicy olive oil
Minor

Tricana Boneless & Skinless Sardines in spicy olive oil

Sardine·Portugal
Tricana Boneless & Skinless Sardines in spicy olive oil
OriginPortugal
PreparationSpiced
DetailBoneless, skinless
Weight120g
IngredientsSardines Olive oil Piri-Piri Salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it throughMash or spread
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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Also on the line
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Last checked June 2026. Data may contain errors or gaps.