Minerva
Skinless and Boneless Sardines in Spiced Olive Oil with Pickles - Limited Edition
Sardine·Portugal
OriginPortugal
PreparationSpiced
DetailBoneless, skinless
Weight120g
IngredientsSardines, olive oil, pickles (carrot, cucumber), piri-piri, and salt
How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
