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Skinless and Boneless Sardines in Spiced Olive Oil with Pickles - Limited Edition

Sardine · Portugal

Skinless and Boneless Sardines in Spiced Olive Oil with Pickles - Limited Edition

OriginPortugal

PreparationSpiced

DetailBoneless, skinless

Weight120g

IngredientsSardines, olive oil, pickles (carrot, cucumber), piri-piri, and salt

How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through Mash or spread

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated July 2026. Data may contain errors or gaps.