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Papa Anzóis

Sardines in Olive oil with Spicy Tomato

Sardine·Portugal
Sardines in Olive oil with Spicy Tomato
OriginPortugal
PreparationIn Tomato
Weight119g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggNoodlesSalad
02
What to do with it
Oil as sauceFlake it throughCook with it
03
When to eat it
SnackTapa / pintxoA meal
04
Where it leans
Portuguese
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Last checked June 2026. Data may contain errors or gaps.