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Products·Ati Manel·Mussels in spicy sauce
Ati Manel

Mussels in spicy sauce

Mussel·Portugal
Mussels in spicy sauce
OriginPortugal
PreparationSpiced
Weight110g
IngredientsMussels (Mytilus Galloprovincialis) 64% Sunflower oil 25% Wine vinegar 10% Piri-piri, Laurel, garlic, spices and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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Also on the line
Blue Mussels w/ Garlic & ChiliPyscis · MusselChorizo Spiced MusselsTiny Fish Co. · MusselConserves Blue Mussels with Garlic and Chili 12/16 (2022)Pyscis · MusselGalician Mussels With Garlic And ChiliLa Narval · MusselLa Curiosa Galician Spicy Garlic MusselsLa Curiosa · Mussel

Last checked June 2026. Data may contain errors or gaps.