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José Gourmet

Sticklebacks in marinade sauce

Horse Mackerel · Portugal

Sticklebacks in marinade sauce
OriginPortugal
PreparationIn Sauce
Weight125g
IngredientsSticklebacks: 72% Olive oil: 19% Tomatoes: 8% Spices: onion, paprika, pepper, bay leaf
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Snack
04
Where it leans
Portuguese
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. Data may contain errors or gaps.