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Artesanos Alalunga

European Hake Cheeks (Cocochas de Merluza) in Olive Oil

Hake · Spain

European Hake Cheeks (Cocochas de Merluza) in Olive OilImage: Lata
OriginSpain
PreparationIn Olive Oil
Weight155g
IngredientsEuropean Hake ( Merluccius merluccius ), olive oil, Arbequina extra virgin olive oil and salt
Where to buyLata
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
Snack
04
Where it leans
Spanish

. Data may contain errors or gaps.