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Matiz

Lightly Smoked Sardines In Olive Oil

Sardine · Spain

Lightly Smoked Sardines In Olive Oil
OriginSpain
PreparationSmoked
Weight120g
IngredientsSardines, olive oil, and sea salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish

. Data may contain errors or gaps.