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Albo

Pulpo A La Marinera (Octopus In Marinara Sauce)

Octopus · Spain

Pulpo A La Marinera (Octopus In Marinara Sauce)
OriginSpain
PreparationIn Sauce
Weight113g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician

. Data may contain errors or gaps.