Sea Bass in Olive Oil
Sea Bass · Spain
Image: LataOriginSpain
PreparationIn Olive Oil
Weight155g
IngredientsAtlantic Sea Bass ( Dicentrarchus labrax ), olive oil, Arbequina extra virgin olive oil and mineral salt from Añana spring
Price$15.50 at The Timeless Tin · checked September 17
Where to buyLata · Also at The Timeless Tin
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How to eat
This is how we would eat the tin, if we could.
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