Sea Bass with Pesto
Sea Bass · Spain
Image: LataOriginSpain
PreparationIn Sauce
Weight138g
Drained weight88g
IngredientsSea Bass ( Dicentrarchus labrax ), Arbequina extra virgin olive oil, basil, pine nuts, garlic, and Salt from Spring
CertificationsWild-Caught
Price$29.95 at The Tinned Fish Market · checked September 17
Where to buyLata · Also at RTG.fish, The Tinned Fish Market
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How to eat
This is how we would eat the tin, if we could.
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