Small Scallops In Galician Sauce (Zamburinas En Salsa Gallega)
Zamburiña · Spain
OriginSpain
PreparationGalician Sauce
Weight111g
IngredientsSmall scallops, sunflower oil, onion, tomato, wine, spices, and salt. IMPORTED
How to eat
This is how we would eat the tin, if we could.
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