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Patagonia Provisions

Spanish Paprika Mackerel in Olive Oil

Jack Mackerel · Chile

Spanish Paprika Mackerel in Olive Oil
OriginChile
PreparationIn Olive Oil
Weight113g
IngredientsMackerel, Organic olive oil, organic red bell pepper, organic onion, organic apple cider vinegar, organic garlic, organic Spanish paprika, salt, organic black pepper
Where to buyGood Cheese
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Snack
04
Where it leans
Origin unknown
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Sourcing switched Atlantic Spanish mackerel -> Chilean jack mackerel (Trachurus murphyi) per Patagonia Provisions ~Feb 2026 (patagonia.com mackerel story + Bloomberg 2026-02-28); fish_type re-typed 92->90 on 2026-07-22.

. Data may contain errors or gaps.