Products·Nazarena·Sardines in Spicy Olive Oil
Nazarena

Sardines in Spicy Olive Oil

Sardine·Portugal
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese

Last checked August 2026. Data may contain errors or gaps.