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Artesanos Alalunga

Hake Cheeks "Cocochas" in Olive Oil

Hake · Spain

Hake Cheeks "Cocochas" in Olive OilImage: FishNook
OriginSpain
PreparationIn Olive Oil
Weight133g
IngredientsEuropean Hake Cheeks (Merluccius merluccius), Olive Oil, Arbequina Extra Virgin Olive Oil, and Salt
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
Snack
04
Where it leans
Spanish

. Data may contain errors or gaps.