Treatment
Skinless
The skin on oily fish is the richest part, high in fat and the source of the silver sheen on a sardine fresh from the tin. Skinless tins remove it before packing, leaving a cleaner, milder piece of fish that is quieter in flavour and easier for anyone put off by the appearance or texture of fish skin. Good for recipes where the fish is broken up or mixed in, and a gentler starting point for anyone newer to whole tinned fish.
ProductBrandSpecies
Skinless & Boneless Sardines in Olive OilConservas SantosSardineSkinless and Boneless Sardines in Extra Virgin Olive Oil - Limited EditionMinervaSardineSmoked Sardine Fillets, Skinless, BonelessBar Harbor FoodsSardineSkinless and Boneless Sardines in Olive OilKing OscarSardineSardine Fillets in Olive Oil, Boneless & SkinlessLa BrújulaSardineSkinless Boneless SardinesBar Harbor FoodsSardineTricana Boneless & Skinless Sardines in spicy olive oilMinorSardineSkinless and Boneless Sardines in Tomato SauceBriosa GourmetSardineSardines Skinless & Boneless Fillets In WaterWild Planet FoodsSardineSkinless and Boneless Sardines in Spicy Olive OilSardinhaSardineSardinha Skinless and Boneless Sardines in Spicy Olive OilSardinhaSardineSkinless and boneless Sardines in Virgin Olive OilComur - Fábrica de Conservas da MurtosaSardineSmoked Trout Fillets in Water, Skinless & BonelessSafe CatchTroutA Branca de Sardinha Skinless and Boneless SardinesA Banca de SardinhaSardineSkinless and Boneless Sardines in Spiced Olive Oil with Pickles - Limited EditionMinervaSardineSkinless & Boneless Sardines in Olive OilDa MorgadaSardineSkinless and Boneless Sardines in Olive OilBelmarSardineSkinless and Boneless Sardines in Olive OilConservas SantosSardineBoneless and Skinless Sardines in Olive OilPescarias do AlgarveSardineSardines Skinless & Boneless Fillets In Extra Virgin Olive OilWild Planet FoodsSardine
