AllTinned
Products·La Brújula·Sardine Fillets in Olive Oil - Skinless and Boneless
La Brújula

Sardine Fillets in Olive Oil - Skinless and Boneless

Sardine·Spain
Sardine Fillets in Olive Oil - Skinless and BonelessGourmet Food Store
OriginSpain
PreparationIn Olive Oil
CutFillet
DetailBoneless, skinless
Ingredientssmall sardines, olive oil and salt
CertificationsKosher
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinWarm the tin firstOil as sauceFlake it throughMash or spread
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
More from La Brújula
Razor Clam in BrineRazor ClamZamburiñas guisadas | Conservas La BrújulaScallopNº82 "Pulpo en Aceite de Oliva" Octopus in Olive OilOctopusNº90 "Zamburiñas" Small Scallops in SauceScallopNº122 "Sardinas Xeito" Sardines Do XeitoSardineNº35 "Sardinas Guisadas Xoubas" Sardines in Sauce XoubasSardine
Also on the line
Boneless and Skinless Sardine Fillets in Olive Oil, Gold LineRamón Peña · SardineSardine Fillets skinless, bonelessRamón Peña · SardineBoneless sardines in olive oilLos Peperetes · SardineSardine Fillets in Olive OilLos Peperetes · SardineBoneless, Skinless Sardine Fillets in Olive OilAngelo Parodi · Sardine

Last checked August 2026. Data may contain errors or gaps.