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Boneless and Skinless Sardine Fillets in Olive Oil, Gold Line

Sardine · Spain

Boneless and Skinless Sardine Fillets in Olive Oil, Gold Line

Image: RTG.fish

OriginSpain

PreparationIn Olive Oil

CutFillet

DetailBoneless, skinless

Weight221.1g

Ingredientssardines, olive oil, and salt

CertificationsNon-GMO

Price$24.99 at Caputo's · checked September 18

Where to buyRTG.fish · Also at Caputo's

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through Mash or spread

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.