Cut
Loin
The thick, boneless section along the back of a larger fish, usually tuna or bonito. Where a fillet runs thin and flaky, a loin holds together in dense, meaty pieces that keep their shape as you lift them out. This is the cut for tuna with some bite, the kind that sits up on the plate rather than melting into it. Firm, clean, and the workhorse of a good tuna tin.
One to know
ProductBrandSpecies
Bonito del Norte Tuna LoinOrtizWhite TunaTuna Fillets With Mediterranean Ratatouille - (Lomo De Atun con Pisto Mediteraneo)OlasagastiTunaBluefin Tuna LoinHerpacBluefin TunaEuropean Hake Loins with Olive OilArtesanos AlalungaHakeWhite tuna loins in olive oilZalloWhite TunaSmoked Albacore Tuna with Olive OilAmerican TunaWhite TunaVintage Ortiz Bonito Loin TunaOrtizWhite TunaBluefin Tuna LoinHerpacBluefin TunaBonito del Norte (Albacore) Loins with Onion and Green PeppersArtesanos AlalungaWhite TunaSpanish Yellowfin Tuna LoinsSerratsYellowfin TunaBonito del Norte (Albacore) Loins in Tomato SauceArtesanos AlalungaWhite TunaAlbacore Tuna Loins in Tomato SauceArtesanos AlalungaWhite TunaBonito del Norte Tuna Loin FamiliaOrtizWhite TunaAlbacore Loins EscabecheArtesanos AlalungaWhite TunaYellowfin LoinAs do MarYellowfin TunaTuna Fillets With Sundried Tomtaoes - (Lomo De Atun a la Siciliana)OlasagastiTunaEuropean Hake - Loins in Olive OilArtesanos AlalungaHakeTuna Fillet with Sauteed Onion and Balsamic Vinegar (Lomo de atún encebollado)OlasagastiBigeye TunaBonito Tuna Loins in Homemade Tomato SauceArtesanos AlalungaWhite TunaChargrilled Sardine Loins in EVOOGüeyu MarSardine
