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Real Conservera Española

Selección 1920 Scallop in Galician Sauce (Zamburiñas)

Zamburiña · Spain

Selección 1920 Scallop in Galician Sauce (Zamburiñas)Image: RTG.fish
OriginSpain
PreparationGalician Sauce
Weight178.6g
IngredientsScallops, olive oil, tomato, onion, red bell pepper, white wine, salt, sweet paprika, smoked paprika
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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