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Patagonia Provisions

Sardines in Coconut Curry

Sardine · Spain

Sardines in Coconut CurryImage: RTG.fish
OriginSpain
PreparationCurry
Weight178.6g
IngredientsSardines ( Sardina pilchardus ), Organic coconut milk, organic potato, water, organic extra virgin olive oil, organic red bell pepper, organic carrot, organic apple cider vinegar, salt, organic spice blend (organic coriander, organic turmeric, organic fennel, organic fenugreek, organic cayenne, organic cumin, organic caraway, organic cinnamon), organic cane sugar
CertificationsOrganic
Price$10.00 at RTG.fish · checked September 17
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRiceEggNoodlesSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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