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Ar de Arte

Razor Clams in Olive Oil with Garlic and Chilli, Fernando Rei Edition, about 8 pieces

Razor Clam · Spain

Razor Clams in Olive Oil with Garlic and Chilli, Fernando Rei Edition, about 8 piecesImage: RTG.fish
OriginSpain
PreparationSpiced
CutChunk
Weight221.1g
IngredientsRazor clams ( Ensis siliqua ), olive oil, garlic, and chilli
Price$29.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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