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Callol Serrats

L’Escala Anchovy Fillets

Anchovy · Spain

L’Escala Anchovy FilletsImage: RTG.fish
OriginSpain
PreparationIn Olive Oil
CutFillet
Weight50g
IngredientsAnchovies ( Engraulis encrasicolus ), olive oil, and salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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