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La Narval

Scallops in Vieira Sauce

Zamburiña · Spain

Scallops in Vieira SauceImage: RTG.fish
OriginSpain
PreparationIn Sauce
Weight178.6g
IngredientsSmall scallops (zamburinas aka queen scallops), sunflower oil, tomato, onion, spices, and salt
Price$15.50 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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