OriginPortugal
PreparationIn Olive Oil
Weight178.6g
IngredientsGarfish ( Belone belone ) (71%), Extra Virgin Olive Oil (28%), and Salt. Explore More “Which Jose Gourmet are You?” Quiz Our Tinned Fish Files “Type Spotlight” for October 2025 explored garfish. Read it here
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
