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Ar de Arte

Cockles in Brine 30/40, Fernando Rei Edition

Cockle · Spain

Cockles in Brine 30/40, Fernando Rei EditionImage: RTG.fish
OriginSpain
PreparationIn Brine
Weight221.1g
IngredientsCockles ( Cerastoderma edule ), water and salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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. Data may contain errors or gaps.