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Sardines in Organic Extra Virgin Olive Oil with Piri Piri Pepper

Sardine · Portugal

Sardines in Organic Extra Virgin Olive Oil with Piri Piri Pepper

Image: RTG.fish

OriginPortugal

PreparationPiri-Piri

Weight150g

IngredientsSardines (70%), extra virgin organic olive oil (26.5%), organic chillie (1.7%), and salt

CertificationsOrganic

Price$13.00 at RTG.fish · checked September 19

Where to buyRTG.fish

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.