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Les Mouettes d'Arvor

Sardines in Chili (Piri-Piri) and Extra Virgin Olive Oil

Sardine · France

Sardines in Chili (Piri-Piri) and Extra Virgin Olive Oil

Image: RTG.fish

OriginFrance

PreparationPiri-Piri

Weight158.8g

IngredientsSardines 75% ( Sardina pilchardus ), extra virgin olive oil 20%, carrot, pickle, salt, chilli 0.3%, clove, bay leaf

Price$12.50 at RTG.fish · checked September 18

Where to buyRTG.fish

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.