Sardines (Sprats) in Extra Virgin Olive Oil with Spicy Cracked Pepper
Sprat · Poland
Image: RTG.fishOriginPoland
PreparationSpiced
CutWhole
Weight158.8g
IngredientsLightly smoked brisling sardines ( Sprattus sprattus ), extra virgin olive oil, whole and cracked peppercorns (red, white, green, black), salt, black pepper flavoring. Kosher OU
CertificationsKosher
Where to buyRTG.fish
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How to eat
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