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Riga Gold

Brisling Sardines in Olive Oil with Chili

Sprat · Latvia

Brisling Sardines in Olive Oil with Chili
OriginLatvia
PreparationSpiced
Weight120g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Nordic
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