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Products·Matiz·Mussels in Olive Oil & Vinegar (en Escabeche)
Matiz

Mussels in Olive Oil & Vinegar (en Escabeche)

Mussel·Spain
Mussels in Olive Oil & Vinegar (en Escabeche)RTG.fish
OriginSpain
PreparationEscabeche
Weight178.6g
Ingredientsmussels ( Mytilus galloprovincialis ), organic extra virgin olive oil (25%), organic cider vinegar (11%), sea salt & organic spices (sweet paprika, nutmeg, cinnamon, garlic)(0.5%). WARNING: Cancer and Reproductive Harm
CertificationsOrganic
Where to buy
On MrTinned
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPastaSalad
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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Also on the line
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Last checked August 2026. Data may contain errors or gaps.