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Matiz

Mussels in Olive Oil & Vinegar (en Escabeche)

Mussel · Spain

Mussels in Olive Oil & Vinegar (en Escabeche)Image: RTG.fish
OriginSpain
PreparationEscabeche
Weight178.6g
Ingredientsmussels ( Mytilus galloprovincialis ), organic extra virgin olive oil (25%), organic cider vinegar (11%), sea salt & organic spices (sweet paprika, nutmeg, cinnamon, garlic)(0.5%)
CertificationsOrganic
Price$12.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

. Data may contain errors or gaps.