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La Brújula

Octopus in Paprika Sauce (Pulpo Con Pimentón)

Octopus · Spain

Octopus in Paprika Sauce (Pulpo Con Pimentón)Image: RTG.fish
OriginSpain
PreparationIn Sauce
Weight221.1g
IngredientsOctopus, olive oil, onions, paprika, salt
Price$61.50 at RTG.fish · checked September 17
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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