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Georgette

Petingas in Spiced Olive Oil

Sardine · Portugal

Petingas in Spiced Olive OilImage: Portugalia Marketplace
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese

. Data may contain errors or gaps.